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RECOMMENDED MANUFACTURERS
WE PROMOTE POLISH PRODUCERS
DISCOVER PLACES THAT PRODUCE WITH PASSION AND TASTE.
TRY ORIGINAL POLISH PRODUCTS.
DISCOVER ARTISAN POLISH REGIONAL PRODUCTS!
>>> HOW DO WE SELECT MANUFACTURERS?
Select a Manufacturer from the list to see it on the map
GUIDE: MANUFACTURERS
NAME
MAP
GOOGLE MAPS PROFILE
CERTIFICATE
TYPE
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LEGEND
green background - Producer awarded the PIEROGI.ORG ® Certificate
Clicking on the name of a certified Manufacturer opens a page with its description.
Sorting - Click on the "NAME" or "LICENSE" heading.
PIEROGI.ORG ® - Producers with our quality certificate.
Dairy - Producers of cheese, cottage cheese and dairy products.
Preserves - Producers of pickles, marinades, fruit and vegetable products and jams.
Meats and Fish - Producers of processed and smoked meat and fish products.
Others - Producers of Bread, Honey, Beer, Liqueurs and others.
1..1000 - certificate number | ◯ - no certificate | 🏠 - registered office
Default sorting: by the greatest distance from the PIEROGI.ORG ® headquarters
PIEROGI.ORG ®
HOW DO WE SELECT MANUFACTURERS FOR THE GUIDE?
RECOMMENDATIONS ARE MOST IMPORTANT TO US!
We catalogue Producers whose products have been recommended to us.
Send us your Manufacturer recommendation using the submission form.
Submit your company for certification.
WHAT WE ARE CONSIDERING:
1) Raw materials - full transparency of origin and quality.
2) Artisanal character and scale - production of a craft, less industrial nature.
3) Responsibility for the process "from raw material to product" - Manufacturer's supervision over every stage of production.
4) Authenticity of recipes - production based on tradition, local techniques and natural ingredients.
5) Transparency and communication with the customer - clear information about the composition, origin and production method.
6) The uniqueness of the product and its identity - a traditional product or one that carries the history of a place or family.
7 ) Sustainable production and ethics - animal welfare and environmental responsibility.
8) Legal status of the producer - registered and authorized to produce food.
9) Customer experience and openness of the Producer - customer opinions and the possibility of visiting and purchasing or tasting on site.
10) Social and online activity - involvement in the promotion of Polish traditions and achievements in the field of their industry.
THE JOY OF GOOD FOOD
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